Transfer from the Airport to the hotel.
After settling in aperitif in the Hotel, with presentation of the team, the activities, followed by a Welcome Dinner in the Hotel Restaurant.
Early departure for Malaga city centre.
In Malaga old quarter we will be starting the day with the typical "Churros con Chocolate".
Trip to Malaga central Market where we will buy most of the items we will need for our cooking lessons.
We will return to the hotel for our first cooking lesson.
Afternoon trip to Mijas village with a visit to the wine museum. Plenty wine tastings!! Tour of Mijas before going back for dinner to a local restaurant.
After Breakfast trip to Ronda.
In our tour we will go and visit an historic olive oil mil, dating back to 1755. We will be shown around the mill, tasting the oil.
We will then go to visit a boutique wine bodega described as a heavenly spot, full of history, quiet, isolated and discreet, where they produce 4 different ranges of organic wines. We will taste the wines before having lunch in the hart of the "Bodega".
We will then go to Ronda for a tour of the most important monuments. Dinner back at the hotel.
After Breakfast it’s time for our second cooking class.
This time we will be visiting Marbella Market for our shopping.
Lunch in the Hotel.
Afternoon excursion to Marbella and Puerto Banus.
Breakfast between 9.00 and 9.45 am.
Trip to Malaga city. Visit of the town and its most important monuments.
Tapas Tour of Malaga.
Free afternoon back at the hotel before getting ready for a wonderful Flamenco show while we are having dinner in a local Restaurant.
Breakfast between 9.00 and 9.45 am. 10.00 am
Our 3rd cooking class will take place.
Lunch at the hotel Afternoon visit to a beautiful local village near by to visit a Cheese factory where they will explain the full process of cheese making.
Free time back at the hotel before our Surprise evening...
Transfer back to the airport.